Archive:  February, 2012

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Chicken Cordon Bleu

In Uncategorized On February 10, 2012 0 Comments

Preheat over to 350 Place broth in a small microwave-safe bowl;microwave on high for 15 secs or until warm. Stir in butter and garlic. Combine breadcrumbs, Parmigiano-Reggiano and… Read More »

Corned Beef and Cabbage in Crockpot

In Crockpot, Dinner On February 9, 2012 0 Comments

Corned Beef and Cabbage in Crockpot (great for St. Patrick’s Day!) 1.  Cut meat to fit, if necessary. 2.  Combine ingredients with cabbage on top. 3.  Cover and… Read More »

Basic Pot Roast for Crockpot (adlib)

In Crockpot, Dinner On February 9, 2012 0 Comments

1.  Cut and prepare potatoes, carrots, and onions. 2.  Season meat with seasoned salt. 3.  Place 1/2 of the vegetables in bottom of crockpot. 4.  Add meat. 5. … Read More »

Dad’s Adlib Tuna Casserole – Tam’s version*

In Casserole, Dinner On February 9, 2012 1 Comment

*Tam’s Favorite Tuna Casserole that dad makes!  (can substitute with chicken or turkey, if desired.) Need: large and medium mixing bowl, 2-round casserole dishes or 1-rectangle casserole pan…. Read More »

Dad’s Famous Lasagna; written by Tamara

In Casserole, Dinner On February 9, 2012 1 Comment

Make 3-4 hours before serving. Make sure you have 1-big ass skillet, 1-regular skillet, and 2-13″x9″ casserole pans! 1. Cut Italian sausage into 1/4 inch slices.  In a… Read More »

Biscuits and Sausage Gravy

In Breakfast On February 8, 2012 0 Comments

  Cook Sausage, remove meat and leave the grease. mix: flour, pepper, salt and milk bring to a boil and reduce to simmer add meat cook biscuits